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The Hurt Arms, Derby Road, Ambergate, Belper, Derbyshire. DE56 2EJ. Tel 01773 852006

First Course

Pan seared scallops, belly pork terrine, red cabbage puree & pickled red onions

Sweet potato & butternut squash soup with lemon and garlic toast

Smoked mackerel pate, brioche finger croutons, pickled cucumber, horseradish crème fraiche with a frissee salad & caper dressing

Assiette of cheeses – smoked Applewood soufflé, Stilton bon bons & a goats cheese and caramelised onion cheesecake

Ham hock square croquettes, spiced apricot & fig jam & a pea shoot salad

Second Course

Sparkly champagne sorbet with strawberries

Third Course

Turkey with all the Christmas trimmings

Braised fillet steak, stilton bread & butter pudding, roasted root vegetables, curly kale & a red currant jus

Bubble & squeak risotto with a crispy hens egg & grilled asparagus

Halibut with a champagne & chard fennel broth, smoked salmon bon bons with butter bean & samphire

Open vegetable lasagne with wild mushroom, artichokes, walnuts & courgettes With a dolce late cream & aubergine caviar

Fourth Course

Traditional Christmas pudding with brandy sauce

Sticky toffee pudding with clotted cream

Mulled wine jelly infused with cinnamon & star anise served with orange sorbet

Dark chocolate and raspberry tart with Turkish delight ice cream

Four cheese and grape roulade served with crackers, butter and two way chutney

Fifth Course

Coffee & chocolates

Sittings at 15 minute intervals from 12pm to 3pm

Five courses, £69 per person - Children 4-12 years £39

Christmas Day